Cinco de Crayo

Beer battered shrimp and fish tacos fried in hella coconut oil that was remaindered to Ashley in a break up with a cook. Feliz cumpleanos, Meghan!

Hand made tortillas!

Crayo, I think!

Killer Willard Walking Tacos

I told Nate K. about an idea for a food drama involving bags last week, and he immediately made the jump to the middle school classic: the Walking Taco. As he described it, a walking taco is a bag of hot cheetos Fritos (my bad, Nate) with nacho cheese, ground beef, and taco fixings. We decided to pitch that up a little bit.

I chopped up some leftover franken rib pork jowl  from my freezer and fried it up in a little lard with some jalepenos and onions.

Heated the chips in the oven at 200 F: unnecessary!!!

Ready to assemble!

Pork jowl + chips + beef mushroom sauce (joy of cooking recipe)

Chips, then pork and onions.

Then pepper jack.

Then mushroom sauce.

Then cilantro.

Then eat.

And eat.

"Careful," says Nate, "They are really good."