Burrito Ends 3 Ways

Food Drama - Burrito End Investigation from wiley rogers on Vimeo.

An investigation into the properties and propensities of burritos. Thank you Wiley!

Carnitas en su jugo
2-3 lbs pork shoulder/butt

Slow cook or braise until fork tender in
liquid:
half pork/chicken stock
half mexican beer
flavors:
salt
chipotle peppers
onion
molasses
cumin
bay leaf


Allow pork cool in juice (optional)
*
Scrape off the fat and put it in a hot pan with more lard if needed
*
Pull apart the meat and then fry until brown and crispy
*
Place juice in sauce pan and reduce, adding sweet or sour elements to taste (molasses, honey, lime)
*
Return fried pork to juice to soak for a few minutes before eating
*
Use juice liberally to soften flour tortilla


***Stay tuned for the final word on how to make a burrito 'all end'.