Thursday, March 15, 2012

Using the Whole Vegetable


Getting ready for a beautiful vegetable roast (its raining!).


I think this should be referred to as the 'king' of the cauliflower.


Beets and some 'beet necks'.


Exploded purple cauliflower and friends...

roasted with smoked paprika and served with
olives chopped w/oil and balsamic
cilantro orange gremolata
fresh sliced mozzarella
(need a better camera...)


'Bruschetta': Sweet potato, mozz, gremolata, olives

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