I told Nate K. about an idea for a food drama involving bags last week, and he immediately made the jump to the middle school classic: the Walking Taco. As he described it, a walking taco is a bag of hot
I chopped up some leftover franken rib pork jowl from my freezer and fried it up in a little lard with some jalepenos and onions.
Heated the chips in the oven at 200 F: unnecessary!!!
Ready to assemble!
Pork jowl + chips + beef mushroom sauce (joy of cooking recipe)
Chips, then pork and onions.
Then pepper jack.
Then mushroom sauce.
Then cilantro.
Then eat.
And eat.
"Careful," says Nate, "They are really good."
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